Fluffy Christmas Pancakes

Fluffy Christmas Pancakes

Wholesome Lee
Serving 1 mini pancake: Calories: 33 calories | Carbs: 3.7g | Protein: 1.1g | Fat: 1.5g
5 from 1 vote
Servings 20 pancakes

Ingredients
  

  • 1 cup oat flour (120g)
  • 1 tbsp oil of choice avocado
  • 2 tbsp low-fat greek yoghurt
  • 1/2 cup almond milk 125ml
  • 2-3 tbsp granulated sugar of choice
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla

Instructions
 

  • Mix all ingredients above in a bowl.
  • Using a non stick pan, line it with some oil spray/ place some oil in the pan. Spray heat durable cookie cutter with non stick oil spray as well.
  • Place a heat durable cookie cutter( i do NOT use plastic ones as they melt) on the pan and place 1 tbsp pancake mixture inside.
  • Turn heat to a low heat- as you want the pancake to cook evenly, and cover with a lid.
  • Leave to cook for roughly 3 mins, or until bubble start to form. Then using a flat pancake flipper or fork, flip it over to the other side until cooked golden brown. Once cooked through place on a plate and use a knife to cut pancake out of cookie cutter.
  • *You may need to add more oil spray after each pancake is made
  • Best served hot, but also delicious made beforehand and warmed in the toaster!
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