Fluffy Christmas Pancakes

Fluffy Christmas Pancakes

Serving 1 mini pancake: Calories: 33 calories | Carbs: 3.7g | Protein: 1.1g | Fat: 1.5g

  • 1 cup oat flour ((120g))
  • 1 tbsp oil of choice (avocado)
  • 2 tbsp low-fat greek yoghurt
  • 1/2 cup almond milk (125ml)
  • 2-3 tbsp granulated sugar of choice
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla
  1. Mix all ingredients above in a bowl.
  2. Using a non stick pan, line it with some oil spray/ place some oil in the pan. Spray heat durable cookie cutter with non stick oil spray as well.
  3. Place a heat durable cookie cutter( i do NOT use plastic ones as they melt) on the pan and place 1 tbsp pancake mixture inside.
  4. Turn heat to a low heat- as you want the pancake to cook evenly, and cover with a lid.
  5. Leave to cook for roughly 3 mins, or until bubble start to form. Then using a flat pancake flipper or fork, flip it over to the other side until cooked golden brown. Once cooked through place on a plate and use a knife to cut pancake out of cookie cutter.
  6. *You may need to add more oil spray after each pancake is made
  7. Best served hot, but also delicious made beforehand and warmed in the toaster!


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