Fudgy Protein Lentil brownies
The most delicious fudgy chocolate brownies that are high in protein, and super rich! You can’t even taste the lentils in this, and it has no flour, gluten free and is a delicious high protein treat!
High Protein Lentil Brownies
Made with lentils, protein powder & eggs. These high protein brownies are a delicious fudge chocolate treat that is high in fiber and protein. These are two of the most filling macronutrients, that help you stay full for longer! What better way than to eat them in the form of chocolate?
Fudgy Protein Brownies
These lentils help yield the most fudgy and delicious brownies! Lentils are one of my favourite foods, because they are a fantastic fiber source. I use canned lentils in water, and rinse it 2-3 time to make sure that there is no lentil flavour in the brownies!
How Do You Make The Lentil Protein Brownies?
Lentils: I use canned lentils in water
Cocoa powder: For a delicious chocolatey taste
Protein Powder: I use pea protein powder, but any protein powder works. It can also be replaces with normal cocoa powder, and you just leave out the added cocoa powder
Baking powder: For it to rise little
Melted Chocolate: You can substitute this for any nut butter if preferred
Eggs: Can be replaced with a flax or chia egg if vegan
Milk of choice: I used almond
Granulated sweetener of choice: I used erythritol
Combine all ingredients in a bowl.
Pour into a lined brownie pan and bake. Brownies should be slightly under. Place in a refrigerator over night and allow to firm up!
5 Lentil Brownie Combos
Dark chocolate: add some dark chocolate chips
Milk chocolate: add some milk chocolate chips
Hazelnut:Use chocolate hazelnut butter instead of melted chocolate
Sea salt: Add a sprinkle of sea salt for that sweet salty combo
Almond choc: Top brownies off with almonds
Fudgy Protein Lentil Brownies