• 1,5 cups almond flour 178g
• 1/2 cup toasted desiccated coconut 38g
• 4 Tbsp monk fruit sweetened maple syrup OR any sticky sweetener of choice pure maple, honey etc.
• 1/2 tsp baking soda
• 2 Tbsp nut butter of choice
• 1 egg OR flax egg if vegan
• 1/4 cup dark chocolate chips

CHOC-CHIP

• -Add extra chocolate chips

CINNAMON

• -Recipe as is just add 1 tsp cinnamon

CASHEW

• – use cashew butter as nut butter
• -add optional added cashew as topping

-PECAN

• -Use pecan butter as nut butter
• -add optional added pecan nut as topping

SALTED ALMOND

• -Use almond butter
• -Top with crushed almonds

NUTELLA

• -Use hazelnut butter as nut butter
• -Top with optional hazelnuts