Healthy Chewy Soft-Baked Cookies

Healthy Chewy Soft-Baked Cookies

Wholesome Lee
For those who want to sink their teeth in a chewy soft baked cookie
Now i know i have another soft-baked cookie, for those of you who are unfamiliar you can find the recipe here. But here is my latest recipe, which involves more of a chewy-soft baked feel that is absolutely delectable.
1 Serving: 102 Calories | 6.1g Fat | 9.4g Carbs | 1.6g Protein
No ratings yet
Servings 22 cookies


  • 1 cup almond flour
  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut sugar OR brown sugar
  • 1/4 cup xylitol
  • 6 Tbsp melted butter OR oil of choice
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/3 cup chocolate chips
  • pinch of salt


  • - Use a mixture of milk and dark chocolate chips!


  • - Sprinkle cookies with 1/4 cup sesame seeds before baking


  • -Add 1/4 cup chopped & pitted dates


  • - Add 1/4 cup crushed roasted almonds OR any nut of choice


  • - Add 1/4 cup crushed roasted almonds OR any nut of choice


  • Recipe as is! Using dark chocolate chips
  • Nutritional facts for 'base' recipe can be found below


  • Preheat oven to 180 degrees celsius. Line and grease a roasting tray.
  • (OPTIONAL)In a saucepan melt butter over medium heat, and begin whisking. Stir as it bubbles for roughly 2 mins until butter begins to brown.Take off heat and set aside. ( be sure to watch this carefully as it can easily burn). You can skip this step by just adding normal melted butter/oil, but it honestly tastes soo delicious if you do this step!
  • In a bowl whisk together the oat flour, almond flour and baking soda. In another bowl beat together the melted butter/ oil with the sugar ad xylitol. Beat in the remainder of the ingredients not mentioned leaving out the chocolate chips.
  • Pour wet mixture into the bowl of flours and baking soda. Mix well using a wooden spoon, stirring in the chocolate chips ( and whatever extra ingredients according to which cookie you're making)!
  • Roll mixture into balls and place on the tray. Press down using fork forming a cookie shape
  • Bake in the oven until golden brown ( takes between 8-10 mins).
  • Allow to cool, and store in an airtight container!
Tried this recipe?Let us know how it was!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating