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Chocolate chip cookies

Healthy Choc Chip Cookie Ideas

Wholesome Lee
Serving 1 cookie: Calories: 83kcal | Carbohydrates: 11.4 g | Protein: 2,8 g | Fat: 3.5g
5 from 1 vote
Servings 30 cookies

Ingredients
  

  • 1 can chickpeas drained & blended until smooth 240g
  • 2 cups oat flour 200g
  • 1/2 cup nut butter of choice 122g
  • 1 egg OR chia egg 1 tbsp chia seeds mixed with 2 tbsp water
  • 1/2 cup granulated sweetener of choice Golden mink fruit for 0 cals, xylitol, coconut sugar etc.
  • 1/2 cup chocolate chips 90g
  • 1 tbsp vanilla extract
  • 1/2 tsp baking soda
  • 1-2 Tbsp milk of choice
  • pinch of salt

DOUBLE TROUBLE

  • – Use 45g dark choc chips and 45 g milk choc chips

NUTELLA

  • -Top each cookie with crushed hazelnuts

CASHEW

  • – Top each cookie with crushed cashew nuts

CHOC CHIP

  • -recipe as is

SALTED CHOC

  • – Top each cookie with a sprinkle of sea salt

COCONUT CHOC

  • Top each cookie with some desiccated coconut

Instructions
 

  • Preheat oven to 180 degrees celsius. Line and grease a roasting tray.
  • Place all ingredients (except chocolate chips) in a food processor or high speed blender, adding milk as needed, until well combined. If your blender is too small for this, you can just puree the chickpeas with eggs & milk then add it to your dry ingredients and mix it with your hands/spoon. Texture should become a nice thick dough.
  • Form 30 balls from the cookie dough and place on tray. Press down using fork forming a cookie shape. Repeat until batter is finished. Top with desired toppings
  • Bake in the oven until golden brown ( takes between 10-12 mins).
  • Allow to cool slightly before storing!
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