Healthy flourless fudgey brownie
Serving 1 brownie: Calories: 69,2 | Carbohydrates: 8,7g | Protein: 2,2g | Fat: 5,3g | Fiber:1,4g | Total Sugars: 2,5g
- 1/3 cup cocoa powder (45g)
- 1 cup ground hazelnuts or almond flour (100g)
- 1/2 cup granulated sweetener of choice (100g (I used monk fruit))
- 1/2 cup chocolate hazelnut butter of choice (100g)
- 100ml coffee (100ml hot water with 1 tsp instant coffee dissolved inside)
- 2 tbsp oil of choice (I used avocado)
- 3 eggs (or flax eggs if vegan)
- 1/4-1/2 cup chocolate chips ((optional))
Line a brownie pan and preheat oven to 180 degrees celsius (350 degrees farenheit)
Mix all ingredients above in a bowl until it forms a brownie batter consistency
Pour into your lined brownie pan and bake for 15-20 minutes. Toothpick should not come out clean.
Take out and allow to cool. Slice into 24 even squares.
*This recipe tastes even better if left overnight covered in the fridge!
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