Healthy Flourless Fudgy Brownies

Healthy flourless fudgey brownie

Wholesome Lee
Serving 1 brownie: Calories: 69,2 | Carbohydrates: 8,7g | Protein: 2,2g | Fat: 5,3g  | Fiber:1,4g | Total Sugars: 2,5g 
5 from 1 vote
Servings 24 brownies
Calories 69 kcal


  • 1/3 cup cocoa powder 45g
  • 1 cup ground hazelnuts or almond flour 100g
  • 1/2 cup granulated sweetener of choice 100g (I used monk fruit)
  • 1/2 cup chocolate hazelnut butter of choice 100g
  • 100ml coffee (100ml hot water with 1 tsp instant coffee dissolved inside)
  • 2 tbsp oil of choice I used avocado
  • 3 eggs or flax eggs if vegan
  • 1/4-1/2 cup chocolate chips (optional)


  • Line a brownie pan and preheat oven to 180 degrees celsius (350 degrees farenheit)
  • Mix all ingredients above in a bowl until it forms a brownie batter consistency
  • Pour into your lined brownie pan and bake for 15-20 minutes. Toothpick should not come out clean.
  • Take out and allow to cool. Slice into 24 even squares.
  • *This recipe tastes even better if left overnight covered in the fridge!


Calories: 69kcal
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