Homemade Sugar Free Oreos

Homemade Sugar Free Oreos

Wholesome Lee
Serving 1 cookie: | Calories: 74 | Carbohydrates:7,5g | Protein: 1,4g | Fat 1,8g |
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Servings 17 oat cookies
Calories 74 kcal


  • 1 cup oat flour
  • 2 Tbsp corn flour OR arrowroot powder
  • 1/4 cup +3 Tbsp dutch cocoa powder
  • 1/4 cup +1 tbsp xylitol or granulated refined-free sugar of choice
  • 1 egg white
  • 1/4 tsp baking soda
  • 1/4 cup +1 tbsp oil of choice i used avocado
  • pinch of salt
  • 3 Tbsp milk of choice

For the filling:

  • 1/2 cup xylitol blended in a high speed blender until it forms a fine powder
  • 3 tbsp water
  • 1 tsp pure vanilla

Choc- Vanilla

  • Fill half the oreo with vanilla frosting above and the other half with chocolate nut butter of choice


  • Recipe as above

Almond Butter

  • Place 2 tbsp almond butter in the filling mixture above


  • Place 2 drops of mint extract in the filling mixture above

Peanut butter

  • Place 2 tbsp peanut butter in the filling mixture above


  • Place 2 tbsp desiccated coconut in the filling mixture above.


  • Preheat oven to 180 degrees celsius. Line and grease a roasting tray.
  • Place all ingredients for the base recipe in a bowl and combine well. Roll dough out and and using a cookie cutter cut into circle shapes.
  • Place in oven and bake for roughly 7-8 minutes until cooked through. Allow to cool before filling.
  • While baking, combine ingredients for the filling in a bowl. Place one tsp of the filling in-between two of the cookies, and sandwich it in-between.
  • Allow to cool slightly before storing!


Calories: 74kcal
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