• 1 cup oat flour 110g
• 1 cup plain low-fat yoghurt 245g
• 1 cup desiccated coconut 80g
• 1/2 cup milk of choice 125ml (I used almond milk)
• 1/2 cup lemon juice 125ml
• 2 tbsp oil of choice I used avocado
• 2 eggs or chia seed eggs
• 1 tsp vanilla extract
• 1/2 cup granulated sweetener of choice 100g (I used monk fruit)
• 1/2 cup poppy seeds 70g
• 1 tsp baking powder
• 1 tsp baking soda
• Zest of 2 lemons

Optional toppings: white chocolate chips, milk chocolate chips, desiccated coconut, orange zest and juice instead of lemon