Low Calorie Chocolate Cheesecake

Low Calorie Chocolate Cheesecake

Serving 1 cheesecake jar: Calories: 51,5 | Carbohydrates: 5,25g | Protein: 5g | Fat: 1g

  • 250 g Smooth low fat cottage cheese
  • 3 tbsp Low fat greek yoghurt
  • 6 drops Stevia OR sweetener of choice
  • 2 tbsp Cocoa powder
  • ½ cup Almond milk ((125ml))
  • ½ cup Boiling water ((125ml))
  • 1 tsp Vanilla extract
  • 1 tbsp Gelatine powder
  • Crumble some cookies of choice (For the optional base)


  1. Line a jar or glass with cookie crumbles (I used 1 cookie per jar)

  2. Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins

  3. Place all ingredients for filling in a bowl and combine well. Pour into a high speed blender.

  4. Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

  5. Pour into the jar or glass and refrigerate until it sets. Roughly 1-2 hours.

  6. Store in fridge, best served chilled.


  1. Add 1 teaspoon of low fat greek yoghurt on-top


  1. Top with some sugar free caramel sauce of choice


  1. add 1/2 tsp instant coffee


  1. Sprinkle 1 tsp granola


  1. Sprinkle some cinnamon


  1. recipe as is

Store in fridge, best served chilled.


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