Low Calorie Vanilla Cheesecake

Low Calorie Vanilla Cheesecake

Wholesome Lee
Serving 1 cheesecake jar: Calories: 59,4 | Carbohydrates: 3,3g | Protein: 7,6g | Fat: 1,6g
4.75 from 4 votes
Course Dessert
Servings 5 servings

Ingredients
  

  • 250 g smooth low fat cottage cheese
  • 3 tbsp low fat greek yoghurt
  • 6 drops stevia OR sweetener of choice
  • 1/2 cup 125ml almond milk
  • 1/2 cup 125mlboiling water
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatine powder
  • For the optional base: crumble some cookies of choice

VANILLA

  • recipe as is

COCONUT BERRY

  • Add 1 teaspoon desiccated coconut
  • Top with 1 tablespoon blueberries

STRACCIATELLA

  • Sprinkle 1/2 tsp cocoa powder

STRAWBERRY

  • Add 1 sliced strawberry on-top

COCONUT

  • Add 1 tsp desiccated coconut

BLUEBERRY

  • Top with 1 tbsp blueberries

Instructions
 

  • Line a jar or glass with cookie crumbles ( i used 1 cookie per jar)
  • Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
  • Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
  • Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
  • Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
  • Store in fridge, best served chilled.

Notes

*Calories may vary according to brands and ingredients used. I do try and provide accurate nutritional information, however, these figures should be considered estimates only.
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