Low Calorie Vanilla Cheesecake

Low Calorie Vanilla Cheesecake

Serving 1 cheesecake jar: Calories: 59,4 | Carbohydrates: 3,3g | Protein: 7,6g | Fat: 1,6g

  • 250 g smooth low fat cottage cheese
  • 3 tbsp low fat greek yoghurt
  • 6 drops stevia OR sweetener of choice
  • 1/2 cup 125ml almond milk
  • 1/2 cup 125mlboiling water
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatine powder
  • For the optional base: crumble some cookies of choice


  • recipe as is


  • Add 1 teaspoon desiccated coconut
  • Top with 1 tablespoon blueberries


  • Sprinkle 1/2 tsp cocoa powder


  • Add 1 sliced strawberry on-top


  • Add 1 tsp desiccated coconut


  • Top with 1 tbsp blueberries
  1. Line a jar or glass with cookie crumbles ( i used 1 cookie per jar)
  2. Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
  3. Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
  4. Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
  5. Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
  6. Store in fridge, best served chilled.
*Calories may vary according to brands and ingredients used. I do try and provide accurate nutritional information, however, these figures should be considered estimates only.


Submit a Comment

Your email address will not be published. Required fields are marked *