No Bake Fudgey Brownies

No Bake Fudgey Brownies

Wholesome Lee
Serving 1 brownie (no frosting): Calories: 142 | Carbohydrates: 8,2 g | Protein: 4,3g | Fat: 11,6g
5 from 1 vote
Course Snack
Servings 15 bars

Ingredients
  

  • 250 g nut butter of choice personal favs are almond butter, hazelnut butter or PB ( 1 cup)
  • 50 g nuts of choice ground i personally love walnuts, then place them in a high speed blender until it forms a flour (1/2 cup)
  • 25 g cocoa powder 1/4 cup +1 tbsp
  • 60 g honey or pure maple syrup 4 Tbsp

For OPTIONAL FROSTING:

  • 2 tbsp coconut oil melted
  • 2 tbsp nut butter of choice I used hazelnut butter which was SO yum, but almond/ peanut / macadamia works well too
  • 3.5 tbsp raw cocoa powder
  • 4 tbsp maple syrup/ honey
  • 1 tsp pure vanilla extract

WALNUT

  • – Top each brownie with walnuts after baking and frosting

SEA SALT

  • -Top each brownie with a sprinkle of sea salt after baking & frosting

COCONUT

  • -Top each brownie with some desiccated coconut after baking & frosting

CHOC CHIP

  • – Top each brownie with chocolate chips of choice after baking & frosting OR in the batter if not frosting

SUNFLOWER SEED

  • -Top each brownie with some sunflower seeds
  • -Use sunbutter and crushed sunflower seeds instead of nut butter & ground nuts

CHERRY CHOC

  • -Top each brownie with chopped cherries after baking and frosting

Instructions
 

  • Line a brownie tin with baking paper and put aside
  • Combine all ingredients above in a bowl and mix well until it forms a chocolatey dough
  • Press dough into brownie tin and place in fridge.
  • If not frosting, slice and store in an airtight container in fridge or freezer

FOR THE OPTIONAL FROSTING:

  • In the mean time, warm the coconut oil in a pan on the stove and allow it to melt.
  • Add in the nut butter and take off heat. Stir in the raw cocoa, maple syrup and vanilla.
  • Pour glaze over brownies and leave to cool.
  • Store in an airtight container in fridge or freezer
  • Nutritional information for base recipe (unfrosted) can be found below
Tried this recipe?Let us know how it was!

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