Crispy Peanut Butter & Chocolate Truffles

Crispy Peanut Butter & Chocolate Truffles

Over your average protein ball? Who doesn’t love a bit of a crunch in their chocolate?

These literally take 5 mins to make and are perfect fr when the sweet-tooth craving hits. They are just so decadent, and great to prepare before hand for the week!

  • 10 pitted medjool dates
  • 1 tbsp raw organic cocoa
  • 2 tbsp natural crunchy peanut butter
  • 1 tbsp coconut oil
  • 1 cup toasted puffed brown rice (see instructions)
  • 1 tsp vanilla extract
  • pinch of cinnamon
  • 3-4 tbsp water


  1. Place in the oven with a bit of coconut oil at 180°c for 8 mins until lightly toasted


  1. Place all the ingredients except for the puffed brown rice in a food processor and process until well combined.
  2. Stir in the puffed brown rice. Wet hands in water and roll mixture into balls.
  3. Dust balls in extra raw cocoa or crushed peanuts for that extra crunch.
  4. Place in fridge and allow to set for a minimum of 1 hour.


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