METHOD:

For the filling:

• In a microwave bowl, place your peanut butter or nut butter of choice and maple syrup inside. Microwave for 20 seconds and combine well. Cover and place in the fridge for a minimum of 15 minutes.

For the base:

• Place all ingredients in a bowl and combine well. Cover with clingfilm and place in the fridge for a minimum of 10 minutes

For the coating:

• In a double boiler or microwave, melt the chocolate of choice
• Take 1/4 tsp of the filling mixture and roll into a tiny ball using your hands. Using a teaspoon, scoop out ‘filling batter’ and press down forming a flat circle in your hands.
• Place the tiny ball filling mixture in the middle and roll into a ball.
• Coat lightly in melted chocolate and place on a piece of parchment paper.
• Place in fridge until chocolate has hardened (around 1 hour minimum).

HAZELNUT (Around 55 calories)

• use hazelnut butter instead of peanut butter
• Top with 1/2 crushed hazelnut

COCOA (cals as is)

• sprinkle a pinch of cocoa over the chocolate coating

CHOC CHIP (around 55 calories)

• Top with two dark mini choc chips

ALMOND (around 55 calories)

• Use almond butter instead of peanut butter
• add 1/2 crushed almond ontop

CLASSIC (cals as is)

• recipe as is

SUGAR COATED

• sprinkle a pinch of coconut sugar over