METHOD:

For the filling:

1. In a microwave bowl, place your peanut butter or nut butter of choice and maple syrup inside. Microwave for 20 seconds and combine well. Cover and place in the fridge for a minimum of 15 minutes.

For the base:

1. Place all ingredients in a bowl and combine well. Cover with clingfilm and place in the fridge for a minimum of 10 minutes

For the coating:

1. In a double boiler or microwave, melt the chocolate of choice
2. Take 1/4 tsp of the filling mixture and roll into a tiny ball using your hands. Using a teaspoon, scoop out ‘filling batter’ and press down forming a flat circle in your hands.
3. Place the tiny ball filling mixture in the middle and roll into a ball.
4. Coat lightly in melted chocolate and place on a piece of parchment paper.
5. Place in fridge until chocolate has hardened (around 1 hour minimum).

HAZELNUT (Around 55 calories)

1. use hazelnut butter instead of peanut butter
2. Top with 1/2 crushed hazelnut

COCOA (cals as is)

1. sprinkle a pinch of cocoa over the chocolate coating

CHOC CHIP (around 55 calories)

1. Top with two dark mini choc chips

ALMOND (around 55 calories)

1. Use almond butter instead of peanut butter
2. add 1/2 crushed almond ontop

CLASSIC (cals as is)

1. recipe as is

SUGAR COATED

1. sprinkle a pinch of coconut sugar over