No Bake Twix Bars

No Bake Twix Bars

Wholesome Lee
With chewy caramel!!
1 Serving: 149 Calories | 10.7g Fat | 11.1g Carbs | 3.5g Protein
5 from 2 votes

Ingredients
  

For the topping

  • 100 g dark chocolate of choice

For the caramel

  • 5 tbsp coconut oil
  • 7 tbsp maple syrup OR honey
  • 3 Tbsp coconut sugar OR granulated sugar of choice
  • pinch of sea salt
  • 1 Tbsp nut butter

For the base

  • 2 cups oat flour I Make my own in a high speed blender, video demo on my instagram story highlights under DIY
  • 4 Tbsp coconut flour
  • 1/2 cup nut/ seed butter of choice
  • 3 Tbsp honey
  • 1 tsp pure vanilla
  • pinch of salt
  • 1-3 tbsp milk of choice as needed OR melted coconut oil

PEANUT CRUNCH:

  • -Use crunchy peanut butter wherever the recipe calls for nut butter

TOASTED COCONUT

  • -Sprinkle toasted coconut on-top of the chocolate layer

SALTED PRETZEL

  • -Add crushed salted pretzels on-top of chocolate layer

HAZELNUT

  • -Add chopped hazelnuts to the chocolate layer

CHOC-CHIP

  • -Add extra choc-chips on-top of the melted chocolate layer

ALMOND BUTTER

  • -Use almond butter wherever the recipe calls for nut butters

Instructions
 

  • line a brownie tin with parchment paper and set aside.
  • Place all ingredients for the base in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second/third tablespoon is needed. Mixture should form a firm dough, so take care not to add too much milk.
  • Place dough in a lined brownie tin and refrigerate
  • Place ingredients for the caramel (Except nut butter) in a saucepan and heat over a low-medium heat, allowing the coconut sugar to melt. Bring the mixture to boil while stirring constantly, when mixture begins to thicken, take off heat and stir in 1 tbsp nut butter.
  • Pour caramel over the cookie base and place in freezer to firm up.
  • In a double boiler or microwave melt chocolate, and set aside.
  • Pour melted chocolate over the caramel cookie base, and place in freezer.
  • One firm, slice into rectangular fingers and enjoy!
  • Store in an airtight container in freezer
Tried this recipe?Let us know how it was!

2 Comments

  1. Raquel

    5 stars
    Although I had an issue with the caramel, since it took some time for the sugars and the coconut oil to come together, it was so good and actually easy to make! I had a hard time trying not to eat the whole batch XD

    Reply
    • Wholesome_lee

      Hii! Yes, the caramel does take some time (its a slow process) haha! So happy to hear that you enjoyed the recipe!! 😀

      Reply

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