Protein Nut Butter Fudge

Protein Nut Butter Fudge

Wholesome Lee
The best treat, packed with healthy fats to keep you full!
0 from 0 votes
Servings 24 bars

Ingredients
  

  • 2/3 cup nut butter of choice
  • 6 Tbsp pea protein powder
  • 1,5 cups desiccated coconut
  • 3-4 Tbsp honey OR pure maple syrup
  • 3 tbsp melted coconut oil OR cocoa butter
  • Pinch of salt
  • 1 tsp pure vanilla extract

CHOC-CHUNK

  • -Use peanut butter
  • -1/4-1/2 cup chocolate chips of choice
  • around 113 calories per serve

COCONUT

  • -Use almond butter
  • -Use vanilla pea protein powder
  • -Top with some toasted coconut
  • Around 107 calories per serve

PEANUT BUTTER

  • -Use peanut butter i used natural crunchy!
  • -Use vanilla pea protein powder
  • Around 104 calories

DOUBLE TROUBLE

  • -1/2 peanut butter recipe
  • -1/2 double chocolate recipe
  • Around 109 calories per serve

Salted pretzel

  • -Use almond butter OR cashew butter
  • -Use vanilla pea protein powder
  • -Top with 28g salted pretzels
  • Around 109 calories per serve

RAW CHOCOLATE

  • -Use chocolate pea protein powder
  • -Add 2 Tbsp raw cocoa and 1 Tbsp milk
  • -Add 1/4 -1/2 cup chocolate chips OR raw cocoa nibs
  • Around 113 calories per serve

Instructions
 

  • In a high speed blender or food processor blend the desiccated coconut and coconut oil until it forms a smooth texture. You may need to scrape down the sides with a spatula as needed. Depending on your equipment the time it takes will vary, but you are looking for a smooth nut butter consistency
  • Once done, add all other ingredients except for chocolate chips/ any other toppings. Combine well in the food processor OR you can mix in a bowl with a wooden spoon.
  • Once mixture has formed, stir in chocolate chips/ any other toppings
  • Transfer mixture to a lined brownie tin/ loaf pan. Add toppings on-top
  • Place in the freezer to allow it to firm up!
  • Once firm, slice into squares and store into an airtight container in the freezer

Notes

Calories may vary according to brands used. I used pure maple syrup, 1/4 cup chocolate chips and 100% pure peanut butter, and pea protein isolate.
Tried this recipe?Let us know how it was!

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