Protein Soft Baked Cookie Squares

Protein Soft Baked Cookie Squares

Wholesome Lee
Serving square: | Calories: 106 | Carbohydrates:16,5g | Protein: 4,4g | Fat 5,8g |
5 from 3 votes
Servings 15 squares
Calories 106 kcal

Ingredients
  

  • 1 can chickpeas 240g cooked chickpeas
  • 1/2 cup oat flour 60g ( I make my own by blending oats in a high speed blender until it forms a flour)
  • 1/2 cup granulated sugar of choice i used monk fruit
  • 1/2 cup nut butter 130g
  • 1 egg OR chia egg if vegan
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 20 g chocolate chips you can add more!

SALTED PRETZEL

  • – Top each one with 1/4 cup pretzels

PEANUT CHOC

  • -Add 1/4 cup peanuts

CRANBERRY CHOC

  • -Add 1/4 cup cranberries

CHOC-CHIP

  • – Add extra chocolate chips!

CHERRY CHOC

  • -Add 1/4 cup fresh or dried cherries

BLUEBERRY CHOC

  • -Add 1/4 cup fresh blueberries

Instructions
 

  • Line a brownie pan and preheat oven to 180 degrees celsius
  • In a high speed blender combine chickpeas, egg & nut butter. Pour chickpea mixture into a bowl and mix in the rest of the ingredients in until well combined.
  • Pour mixture into lined brownie pan, and add desired toppings.
  • Bake for 15-20 mins until skewer comes out just clean
  • Take out and allow to cool before slicing into 15 servings.
  • Store in an airtight container in fridge or freezer!

Nutrition

Calories: 106kcal
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