Snacking Pumpkin Pie Loaves

Snacking Pumpkin Pie Loaves

Wholesome Lee
Serving 1 mini loaf: Calories: 125 | Carbohydrates: 20,2g | Protein: 3,1g | Fat: 3,9g
5 from 1 vote
Servings 12 mini loaves
Calories 125 kcal


  • 2 cups oat flour
  • 1 1/2 cup pumpkin puree
  • 6 Tbsp maple syrup OR honey
  • 2 Tbsp oil of choice
  • 1/2 cup yoghurt of choice
  • 1 egg OR chia egg
  • 1 tbsp milk of choice
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp cinnamon OR pumpkin spice
  • 1 tsp vanilla

CINNAMON: Recipe as is

    CHOC CHIP: Add 1/2 cup chocolate chips

      PUMPKIN SEED: Add 1/2 cup pumpkin seeds

        ROASTED ALMOND: Add 1/2 cup crushed roasted almonds

          TOASTED COCONUT: Top each loaf with 1 tsp toasted coconut before baking

            ZESTY ORANGE: Add zest of one orange into the batter


              • Preheat oven to 180 degrees celsius. Line a mini loaf tray or muffin tins.
              • Combine all ingredients above in a bowl.
              • Place batter in a mini loaf tray OR muffin tins, and bake at 180 degrees Celsius for 10 -12 mins until baked through
              • Take out and allow to cool.


              Calories: 125kcal
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