• 2 cups rolled OR instant oats
• 1 cup oat flour (i make my own by pulsing oats in a blender until it forms a fine consistency)
• 1 cup honey OR drippy sweetener of choice (pure maple syrup, rice syrup etc.)
• 1/2 cup sliced or crushed almonds OR nuts/seeds of choice
• 1 cup desiccated coconut
• 2/3 cup nut butter of choice OR seed butter OR grass fed butter OR coconut oil
• Pinch of Salt
• 1 tsp pure vanilla extract or powder
• 1 tsp cinnamon

CHOC-CHUNK

• -Use natural peanut butter
• -1/4-1/2 cup dark chocolate chunks

CRUNCHY ALMOND

• -Use almond butter
• – Add 1/4 cup crushed almonds (for topping)

CRANBERRY

• -Use almond butter
• -top with 1/4 cup cranberries (dried)

SALTED CARAMEL

• -Use cashew butter
• -*Optional: add 1/4 cup chopped medjool dates
• -Top with 1/4 cup salted cashews

HONEY

• -Recipe as is! Just be sure to use honey as sweetener

TOASTED SESAME

• -Use tahini in place of nut butter
• -Top with 1/4 cup toasted sesame seeds for topping
• *use sesame seeds instead of crushed almonds