2 Ingredient Flourless Chocolate Cakes

EASY 2 ingredient flourless chocolate cakes for only 224 calories each! Ultra fluffy, and the perfect sweet dessert designed to satisfy any sweet craving!

2 ingredient flourless chocolate cake

Flourless Chocolate Cake

 

The first time I ever tried a flourless chocolate cake, I was 15 and was absolutely blown away with how fudgy and delicious it tasted. Even better- after eating it I didn’t feel that ‘heavy’ feeling in my stomach that I typically get from eating traditional varieties. I HAD to re-create a recipe that took me back to this memory. While most flourless cakes involve a flour substitute, this recipe happened as a result of me not doing my grocery shopping and having minimal ingredients in the fridge! I had eggs and chocolate in the pantry- and decided to experiment which turned into one of the best recipes to date!

You may also like my single serving chocolate mug cake

Flourless chocolate cake

Flourless chocolate cake with cocoa powder

How Do You Make The 2 Ingredient Flourless Chocolate cakes?

                                                                               Ingredients:

Eggs: Unfortunately there are no vegan alternatives to this recipe

Chocolate: I used milk chocolate, but dark would work well too!

Method:

1.

Seperate your egg yolks from your egg whites. In a high speeed mixer, beat your egg whites until super fluffy.

Egg white mixture

2.

Add your melted chocolate to your egg yolks and combine until if forms a smooth mixture. Slowly add in your fluffy egg whites to this mixture, mixing it into your egg yolk mixture. Take care not to overmix. 

Chocolate and egg mixture

3.

Line a large muffin tin with oil spray, and pour in your mixture.

Pouring mixture into muffin trays

4.

Bake in oven and allow to cool

2 ingredient flourless chocolate cake
2 ingredient flourless chocolate cake

2 ingredient flourless chocolate cake

2 Ingredient Flourless Chocolate Cakes

Wholesome Lee
These 2 ingredient flourless chocolate cakes are only 224 calories per cake, and the EASIEST and tastiest recipe!
4.86 from 7 votes
Total Time 16 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 224 kcal

Ingredients
  

  • 5 Eggs
  • 1 1/4 cups chocolate (melted) 217g

Instructions
 

  • Preheat oven to 180°C/356°F. Line a large muffin tin with oil/ baking paper
  • Separate your egg yolks from your egg whites.
  • In a high speed mixer, mix your egg whites until soft peaks form. Set aside.
  • Combine your egg yolks with your melted chocolate until it forms a smooth mixture.
  • Using a spatula, slowly add your egg white mixture to your egg yolk/chocolate mixture. Fold the mixture until well combined.
  • Pour your mixture into 6 large muffin tins.
  • Bake for 20 minutes. Allow to cool and enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 23gProtein: 6gFat: 14.2gFiber: 2g
Keyword 2ingredientchocolatecake, chocolatecake, Flourlesschocolatecake
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