One bowl easy pumpkin blondies
I love baking, but hate cleaning up! For this reason, I like to make sure that every time I do bake, it’s simple and fuss free. These chickpea fudgy easy pumpkin blondies are honestly a dream! All you need is to blend up all your ingredients in a food processor and pour it into your braking tray. They will blow your mind!
Blondies or brownies?
Are you a blondie or a brownie person? I have to say, I LOVE brownies. I LOVE chocolate and will always have. When it comes to brownie recipes, we all know that I have no shortage on my site! With my zucchini brownies, fudgey brownies and even pumpkin brownies- they are all amazing! BUT this blondie recipe is honestly amazing. It tastes like a melted chocolate chip snickerdoodle soft baked cookie. It is high fiber too, and much healthier than traditional varieties!
How To Make Easy Pumpkin Blondies:
Ingredients :
Chickpeas: I use canned chickpeas in water
Egg: To help the recipe bind
Nut butter of choice: I used peanut butter
Fresh steamed pumpkin or canned pumpkin: Both work well
Granulated sugar or sweetener: I used golden monk fruit
Baking powder & soda: To help it rise
Vanilla & pumpkin spice: for the added flavor
Oat flour: can be replaced with almond flour if you prefer
Method:
1.
In a high speed blender, blend all ingredients together
2.
Pour into a lined brownie tin.
3.
Bake for 40-45 minutes until cooked through and slightly risen.
This one bowl easy pumpkin blondies recipe is high fiber, and so quick and easy to make! Preheat oven to 180 degrees celsius. Line a brownie tin with baking paper and set it aside. Using a food processor, place all your ingredients (except for your chocolate chips) inside and combine until smooth. Place batter in the oven dish and bake for . Allow to cool fully before slicingEasy Pumpkin Blondies
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