One bowl easy pumpkin blondies
I love baking, but hate cleaning up! For this reason, I like to make sure that every time I do bake, it’s simple and fuss free. These chickpea fudgy easy pumpkin blondies are honestly a dream! All you need is to blend up all your ingredients in a food processor and pour it into your braking tray. They will blow your mind!
Blondies or brownies?
Are you a blondie or a brownie person? I have to say, I LOVE brownies. I LOVE chocolate and will always have. When it comes to brownie recipes, we all know that I have no shortage on my site! With my zucchini brownies, fudgey brownies and even pumpkin brownies- they are all amazing! BUT this blondie recipe is honestly amazing. It tastes like a melted chocolate chip snickerdoodle soft baked cookie. It is high fiber too, and much healthier than traditional varieties!
How To Make Easy Pumpkin Blondies:
Chickpeas: I use canned chickpeas in water
Egg: To help the recipe bind
Nut butter of choice: I used peanut butter
Fresh steamed pumpkin or canned pumpkin: Both work well
Granulated sugar or sweetener: I used golden monk fruit
Baking powder & soda: To help it rise
Vanilla & pumpkin spice: for the added flavor
Oat flour: can be replaced with almond flour if you prefer
In a high speed blender, blend all ingredients together
Pour into a lined brownie tin.
Bake for 40-45 minutes until cooked through and slightly risen.
Easy Pumpkin Blondies