Easy Pumpkin Blondies

These easy pumpkin blondies are the perfect ONE BOWL recipe! They can be refined sugar free, or gluten free if desired. If you’re a pumpkin lover, these will blow your mind this festive season

Pumpkin blondies

One bowl easy pumpkin blondies

I love baking, but hate cleaning up! For this reason, I like to make sure that every time I do bake, it’s simple and fuss free. These chickpea fudgy easy pumpkin blondies are honestly a dream! All you need is to blend up all your ingredients in a food processor and pour it into your braking tray. They will blow your mind!

Easy pumpkin blondies

Blondies or brownies?

Are you a blondie or a brownie person? I have to say, I LOVE brownies. I LOVE chocolate and will always have. When it comes to brownie recipes, we all know that I have no shortage on my site! With my zucchini brownies, fudgey brownies and even pumpkin brownies- they are all amazing! BUT this blondie recipe is honestly amazing. It tastes like a melted chocolate chip snickerdoodle soft baked cookie. It is high fiber too, and much healthier than traditional varieties!

easy pumpkin chocolate chip blondies

How To Make Easy Pumpkin Blondies:

                                                                               Ingredients :

Chickpeas: I use canned chickpeas in water

Egg: To help the recipe bind

Nut butter of choice: I used peanut butter

Fresh steamed pumpkin or canned pumpkin: Both work well

Granulated sugar or sweetener: I used golden monk fruit

Baking powder & soda: To help it rise

Vanilla & pumpkin spice: for the added flavor

Oat flour: can be replaced with almond flour if you prefer



In a high speed blender, blend all ingredients together


Mixing blondies


Pour into a lined brownie tin.

Baking blondies


Bake for 40-45 minutes until cooked through and slightly risen.

Easy pumpkin blondies
Easy Pumpkin blondies

Pumpkin blondies

Easy Pumpkin Blondies

Wholesome Lee
This one bowl easy pumpkin blondies recipe is high fiber, and so quick and easy to make!
5 from 2 votes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 135 kcal


  • 1 can chickpeas (drained) 400g can
  • ½ cup oat flour 41g
  • cup nut butter of choice 86g
  • ½-¾ cups granulated sweetener/sugar of choice 100g
  • ½ cup pumpkin puree 123g
  • 1 egg
  • 2 tbsp milk of choice (I used almond)
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup chocolate chips 112g
  • ½ tsp pumpkin pie spice


  • Preheat oven to 180 degrees celsius. Line a brownie tin with baking paper and set it aside.
  • Using a food processor, place all your ingredients (except for your chocolate chips) inside and combine until smooth. 
  • Place batter in the oven dish and bake for 30 minutes . Allow to cool fully before slicing


Calories: 135kcalCarbohydrates: 15.5gProtein: 4.3gFat: 6.8gFiber: 2.7g
Keyword Blondies, Chickpeablondies, Pumpkinblondies
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