100 Calorie Single Serving Blueberry Cobbler

 

The perfect dessert with a gooey centre, and a crunchy outer layer! This single serving blueberry cobbler takes 12 minutes to make, and is the ideal if you’re you have a craving and want and instant dessert! This 100 calorie single serving blueberry cobbler will blow your mind, it is so simple yet so incredibly tasty! This recipe is vegan, and can be gluten free if you use certified gluten free oats!

Single serving blueberry cobbler in a ramekin

Single Serving Blueberry Cobbler

Now, I have to be honest. I have only ever tried blueberry cobbler once in my life. We were at a good friend for dinner one Friday night, and she made this delicious blueberry cobbler with the perfect crumble. My only critique would be that it was way too sweet, with all the sugar that was added. The dessert was also drenched in butter, which made me a little nauseas after eating it.

I recently got some delicious frozen blueberries at my local grocery store and was wondering what to make! After a lot of experimenting, this simple yet surprisingly flavourful single serving blueberry cobbler is honestly pretty mind blowing- if I do say so myself!

Single serving blueberry cobbler with a spoon

Single Serving Desserts

I’ve been loving single serving desserts lately! With my single serving chocolate chip cookie, red velvet mug cake, or even 60 second chocolate cake. There is something just so satisfying about not having to make a huge batch of something and messing the entire kitchen! It also works well because for those of us who can’t seem to eat the entire batch of baked goods (myself included sometimes hehe), these are a great way to stick to portion size as all you make is what you eat! This single serving blueberry cobbler is truly a single serving dessert heaven!

Coconut single serving blueberry cobbler

Single Serving Blueberry Cobbler

                                                                               Ingredients:

Blueberries: I use frozen blueberries as I find it creates a far better ooey goey centre. But fresh blueberries can be used too, it just wont be as gooey. 

Granulated sweetener of choice: I use golden monk fruit, but you could use any granulated sweetener of choice such as erythritol, stevia, xylitol, coconut sugar etc. 

Oat flour: I make my own through blending oats into a high speed blender

Dash of cinnamon: For a delicious cinnamon flavor

Lemon zest: To add freshness

Vanilla extract: Adding a delicious vanilla flavor

Milk of choice: I use almond but you could use any milk of choice

Method:

1.

Grab an oven proof ramekin or mug. Place your berries inside and mix it in with your lemon zest & some granulated sweetener of choice. Grab another bowl and mix ingredients in for the topping.

 

Mixing ingredients for blueberry cobbler

2.

Place your topping on top of your berries. 

Topping blueberry cobbler filling with crust

3.

Bake at 180 degrees celisus for 12-15 minutes until slightly golden.

Single serving blueberry cobbler

Blueberry Cobbler Varieties

 

Mixed berries: Use mixed berries instead of blueberries like strawberries, raspberries etc.
Chocolate chip :Add 1 teaspoon chocolate chips of choice
Coconut:Add a sprinkle of desiccated coconut 
Lemon blueberry: Add extra lemon zest and a squeeze of lemon juice to the berry micture
Yoghurt: Top with some yoghurt of choice

100 calorie blueberry cobbler

100 Calorie Single Serving Blueberry Cobbler

This 12 minute single serving blueberry cobbler is the perfect healthy dessert of your dreams! No mess, fuss free and it is the best almost instant dessert

  • ¼ cup frozen blueberries or mixed berries of choice
  • 2 tsp granulated sweetener of choice
  • 1 tsp lemon zest

For the topping:

  • 2 tbsp oat flour
  • 1 tsp granulated sweetener of choice
  • ¼ tsp cinnamon
  • ½ tsp vanilla extract
  • 2-3 tsp milk of choice
  1. Preheat the oven to 180C/350F.

  2. Place all your ingredients for the filling into an oven proof ramekin. Set aside.

  3. In another bowl, mix all your ingredients for the topping. Place your topping on top of your blueberry filling.

  4. Bake for 12-15 minutes until it forms a golden outer crust.

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