Single Serving Brownie Cookie

Single Serving Brownie Cookie

The most incredible high fiber, vegan, single serving, oil free and flour free cookie! Honestly, this single serving brownie cookie is perfect for if you’re craving a sweet treat that can be made in 60 seconds without any fuss!

Double chocolate single serving brownie cookie

Brownie Cookies

Is this a brownie or a cookie? Honestly, it could be either or both! It is no secret that I have a special love for brownies, and also have an equally as special love for cookies. Since my fudge brownie cookie recipe, a lot of you have been begging me for a single serving version!

I LOVE single serving dessert recipes because firstly, they can be made instantly when you feel like having the treat and secondly they are great for portion control (You stick to only eating one cookie!). My 60 second chocolate chip cookie was such a hit on the blog, here is a fudge brownie cookie version!

Healthy Cookie

This cookie has to be one of the healthiest cookies in the world. Honestly, refined sugar free, high fiber, oil free, flour free & basically packed wit whole grain ingredients! Additionally, it also happens to be vegan for all my plant based readers out there!

Why do I personally prefer using these ingredients? Because of the increased fiber this cookie is likely to keep you full for longer, as opposed to traditional versions made with white flour that lacks fiber. Additionally, all these ingredients are likely to make you feel better (energised) and not have an energy spike and crash which usually happens with traditional versions that are often sugar loaded!

Coconut dark chocolate single serving brownie cookie

Fudgy Gooey Brownie Cookie

How do you like your brownies? I like mine ultra fudgy and gooey. It almost needs to taste like chocolate mud butter to me! If you want to get it to this level, I would say baking it for 8 minutes would work perfectly! However, if you prefer a slightly firmer cookie (This cookie texture of this recipe is designed to be more brownie like and will not be crispy, so if you prefer crispy cookies check out my double chocolate cookies instead) bake it for the full amount recommended!

Raspberry chocolate single serving brownie cookie

Brownie Cookie Recipe

                                                                               Ingredients:

Oat Flour: You can buy or make your own! I make my own through blending rolled or quick oats in a high speed processor or blender until it forms a flour

Nut butter: you can use any nut or seed butter of choice.  I personally LOVE peanut butter, or chocolate hazelnut butter

Cocoa Powder: For that chocolatey flavor!

Apple sauce: unsweetened

Baking powder: To give it a fluflly texture

Sweetener of choice: I used granulated erythritol but any granulated sugar or sweetener could work

Water or milk of choice: Both work very well! 

Vanilla extract: For a delicious vanilla flavor

Method:

1.

 Mix all ingredients in a small bowl

 

Brownie cookie dough being place on plate before baking

2.

Line an oven proof baking tray or plate with baking paper. Spread it into a cookie shape and microwave or bake!

Single serving brownie cookie

5 Brownie Cookie Flavors

Looking to change things up? Here are some of my favourite cookie toppers that will honestly take it to the next level!

Dark chocolate: Mix in some dark chocolate chips

Biscoff: If you’re looking for something super indulgent add some biscoff topping!

Toasted Coconut: Add a sprinkle of desiccated coconut as a topping

Raspberry:Add some fresh or frozen rapsberries to the mixture

Peanut Crunch: Add some crunchy crushed peanuts

Single serving fudgy brownie cookie

Single Serving Brownie Cookie

The most incredible high fiber, vegan, single serving, oil free and flour free cookie! Honestly, this recipe is perfect for if you’re craving a fudgy brownie cookie that can be made in 60 seconds without any fuss! It is the ultimate healthy dessert cookie that the most delicious single serving fudgy dessert

  • 3 tbsp oat flour
  • 1 tbsp cocoa powder
  • 1 tbsp granulated sweetener of choice
  • 1/8 tsp baking powder
  • 1 tbsp apple sauce
  • 1 tsp nut/seed butter of choice (OR melted chocolate)
  • 1 tbsp water or milk of choice
  • 1/2 tsp vanilla extract

For the microwave

  1. Mix all ingredients above in a bowl

  2. Place dough onto a microwave safe plate and shape in cookie shape. You may want to line the plate with parchment paper

  3. Microwave cookie for 60 seconds

  4. Enjoy immediately

For the oven:

  1. Preheat oven to 180 degrees celisus

  2. Place dough onto a oven proof plate and shape in cookie shape. You may want to line the plate with parchment paper

  3. Bake for 8-10 minutes until edges are crispy

  4. Enjoy immediately or store in an airtight container

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