Lemon Raspberry Oatmeal Mug Cake

raspberry mug cake with zest

Single serving lemon raspberry oatmeal mug cake! This mug cake is made of oatmeal, and is perfect lemon raspberry snack or breakfast. This has no flour, can be refined sugar free and is packed with fiber 

 Raspberry Oatmeal Mug Cake

Since so many of you babe’s love making my zucchini brownie recipe, I thought that it only seemed fitting to make a mug cake similar!

If you haven’t mixed zucchini and chocolate together- then I don’t know what rock, you have been living under but you should get on it! Most people think that the zucchini will have a strong taste- but it actually yields this delicious fudge texture that is amazing.

Plus, you get added fibre and extra veggie boost just for eating your dessert which is always an added bonus!

 

Raspberry lemon mug cake

Zesty Lemon Raspberry Mug Cake

With my 60 second chocolate mug cake, red velvet mug cake and chocolate chip cookie dough mug cake– it’s safe to say that I have loads of chocolatey rich mug cakes out there! I wanted to make something a little lighter, with fruity tones. The lemon zest in this recipe make it have lemon undertones, while still really tasting the raspberries.

 

Chocolate chip raspberry mug cake

How Do You Make The Chocolate Zucchini Vegan Mug Cake

                                                                               Ingredients:

Oat flour: I make my own by blending oats in a high speed blender to make a flour consistency.

Baking powder: Just a little to help it rise!

Oil: You can replace this with a nut butter of choice

Lemon juice and zest: For that lemon flavor

Almond milk:You can use any milk of choice

Raspberries: For that extra flavor!

Vanilla extract: For a slight vanilla flavor

Milk of choice: I used almond

Method:

1.

Grease a microwave safe bowl or mug of choice with some oil spray. Add all ingredients above and mix well

 

Raspberry mug cake

2.

Microwave for 1-2 minutes, in 30 second intervals to prevent the mug cake from rising over.

Raspberry lemon mug cake

Raspberry Mug Cake Toppings!

 

Zesty: Top with extra lemon zest

Honey: Add honey as a topping

Raspberry dark chocolate:Add some dark chocolate chips and raspberries

Cinnamon: Add a sprinkle of cinnamon

Coconut: Sprinkle some dessicated coconut

Chocolate zucchini vegan mug cake

Raspberry mug cake recipe

Lemon Raspberry Oatmeal Mug Cake

Wholesome Lee
Single serving lemon raspberry oatmeal mug cake! This mug cake is made of oatmeal, and is perfect lemon raspberry snack or breakfast. This has no flour, can be refined sugar free and is packed with fiber
5 from 1 vote
Total Time 2 mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 130 kcal

Ingredients
  

  • 3 tbsp oat flour
  • ¼ tsp baking powder
  • 1-2 tbsp granulated sweetener of choice
  • 1 tsp oil
  • 2 tbsp almond milk or milk of choice
  • 1 tbsp lemon juice
  • 1 tsp lemon juice and zest
  • 1 tsp vanilla extract
  • 5 raspberries

Instructions
 

  • Grease a microwave safe bowl or mug of choice with some oil spray. Add all ingredients above and combine well.

In the microwave

  • Microwave for 1-2 minutes in 30 second intervals.

For Oven

  • Bake in oven at 180 degrees celsius for 12-15 minutes

Nutrition

Calories: 130kcalCarbohydrates: 15.2gProtein: 3.2gFat: 6.7gFiber: 2.1gSugar: 0.7g
Keyword applepiemugcake, Raspberrymugcake, singleservingmugcake
Tried this recipe?Let us know how it was!

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