Oatmeal Breakfast Brownies

Easy 5 ingredient Oatmeal Breakfast Brownies! Perfect for any chocolate lover. This is high in fiber, and has a rich chocolatey flavour.

Oatmeal Breakfast Brownies

Who doesn’t want brownies for breakfast? My grandfather would always have a slice of cake for breakfast! He would tell me it’s the best time to have cake- and that it’s the best and perfectly ‘balanced’ breakfast.

It’s funny, because although he would LOVE it, he would often tell me an hour or so later how hungry he was and then would continue to scoff down some cookies. By mid morning, he would have little to no energy- and this would often be time for his ‘coffee pick-me-up’.

It’s no secret why he would feel that way, as the cakes he was eating was packed with sugar, refined flour and loads of other ingredients that wasn’t exactly the most filling.

These oatmeal breakfast brownies are exactly that. Having dessert for breakfast, but also getting in the benefits of the fiber, healthy fats and little to no extra refined sugar (depending on your chocolate chips)

You may also like my chocolate chip cookies

Double chocolate oatmeal breakfast brownie

Chocolate Lover Breakfast

It’s no secret, I have LOADS of chocolate breakfast ideas. With my chocolate brownie cookie cereal, chocolate fudge oatmeal, chocolate chip oatmeal- the opportunities are endless! Can you tell that I like chocolate? 😉

Oatmeal breakfast chocolate brownies with cranberries

How Do You Make Oatmeal Breakfast Brownies

Ingredients:

Oat flour: You can get GF oat flour if you prefer

Bananas: These need to be blended

Cocoa powder: For that chocolatey flavor

Milk of choice: I used almond

Baking soda: To help it rise a little

Chocolate chips: I used normal, but you could use SF if desired

Method:

1.

In a high speed blender, blend all your ingredients until smooth. You can also just blend your bananas and mix all your ingredients together in a bowl.