Growing up, I was never a breakfast person! I would struggle to eat food first thing in the morning, and would often not have time to prepare my own meals anyway!
It was not only until I started my journey, that I started to LOVE breakfast! I honestly can’t go a day without breakfast these days and wake up absolutely ravenous every single day!
But for those days where I am rushing around, or even just feeling lazy- these make the perfect breakfast! Made of oatmeal and easy to find ingredients, I make a huge batch of these and freeze them. When needed, I just pop one out the freezer and warm it in my oven or air fryer- and it never disappoints! These oatmeal breakfast muffins are the most nourishing, comforting breakfast with oozing chocolate chips or blueberries.
The Best Oatmeal Muffin Recipe
Now, let me tell you why this is one of my favourite and best recipes. Firstly, it is a one-bowl through everything together and get the tastiest oatmeal breakfast muffins! Secondly, it is SO EASY to make and totally fuss free!
For those days where you don’t want to have to think, or all you want to do is meal prep beforehand- this recipe makes the perfect breakfast every single time!
How To Make Oatmeal Breakfast Muffins:
Oat flour: Rolled oats work the best!
Granulated sweetener of choice: I used a calorie free monk fruit sweetener, but any granulated sugar could work.
Milk of choice: I used almond milk, but any milk of choice would work!
Egg: Can be replace with a flax or chia seed egg
Maple syrup or honey: You could also use any sticky sweetener preferred (like agave or brown rice syrup)
Vanilla extract: Perfect to add that vanilla flavor
Oil of choice: I used olive oil but any oil of choice works!
Yoghurt: I use plain low fat yoghurt but any yoghurt could work! Flavoured yoghurt works as well.
Baking powder & soda: Essential for the perfect rise
Mix all ingredients in a mixing bowl
Line a muffin tin with muffin tin liners and place 1-2 tbsp of the batter inside
Bake for 10-15 minutes until a skewer comes out clean.
6 Oatmeal Breakfast Muffin Types:
Blueberry: Add 1/2 cup blueberries to the mixture
Vanilla: Recipe as is
Choc-chip: Add 1/4 cup chocolate chips
Apple Cinnamon: add 2 sliced apples (into cubes) and 2 teaspoons cinnamon to the batter
Cinna-swirl: Add 2 teaspoons cinnamon to the batter
Double chocolate: Recipe for my double choc muffins can be found here
Healthy Breakfast Muffins
Choc-chip (Each muffin is roughly